Greek Recipes

Greek and Cypriot recipes

Lamb and Goat greek recipes

Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic  Goat with Onions and Olive Oil  Easter Lamb Roasted with Artichokes and Potatoes  Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled  Chops with Thyme Rub Arni meh Aginares: […]

What Did the Ancient Greeks Eat

Question: What Did the Ancient Greeks Eat? Answer:The foods of ancient Greece were similar to foods we eat today, but did not include many that have become important parts of modern Greek cooking. For example, tomatoes, peppers, potatoes, and bananas didn’t arrive in Greece until after the discovery of the Americas in the 15th century, because […]

Stuffed Turkey (or Capon) – Galopoula Yemisti

In Greek: galopoula yemisti, γαλοπούλα γεμιστή (pronounced ghah-loh-POO-lah yeh-mee-STEE) Although the oldest traditions of Greece call for lamb, goat, or pork at the holidays, all roasted meats and poultry are commonly served. This stuffed turkey (or capon) has become a favorite with modern-day Greek cooks. Prep Time: 40 minutes Cook Time: 3 hours, 30 minutes Total Time: 4 hours, 10 minutes Ingredients: 8-9 […]

Fried Manouri Cheese – Manouri Tiganto

Manouri is a Greek goat’s cheese and is made by the goat herders and their families, and sold at the local markets. Its flavour is delicious and as an appetiser it is wonderful. this traditional Greek recipe is enough for 4 persons. Ingredients: 500grams of Manouri Cheese (or other goats cheese if not available) 1 […]

Kasseri – Greek Cheese

Kasseri cheese is a medium texture, slightly tart, table cheese that is popular in Greek cuisine. Its color ranges from off white to slightly yellow, depending on how long it has been aged and the type of milk that is used. Kasseri is usually aged for at least four months, until it develops a hard consistency like Parmesan or Romano cheese. A […]

Touloumotyri – Greek Cheese

Touloumotyri is a goat cheese made throughout the Aegean. It is a moist cheese that takes its name from the goat hide (touloumi) in which it is ripened and stored. It is similar in texture to feta but sweeter because of the way it is cured. It is one of the oldest varieties of cheese […]