Greek Recipes

Greek and Cypriot recipes

Fisherman’s Pasta – Makaronatha tou Psara

In Greek: μακαρονάδα του ψαρά, pronounced mah-kah-ro-NAH-thah too psah RAH This is a lovely dish, perfect for entertaining. Hot peppers give it a bit of a bite. Penne pasta seems to work best, but it can be made with the pasta of choice. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Ingredients: 1/2 pound of squid, […]

Cuttlefish cooked with its ink

Ingredients: 1 kg cuttlefish -eyes, beaks and guts removed; several ink sacks reserved for cooking 2 medium onions -finely chopped 3-4 garlic cloves -crushed 60 ml (4 tablespoons) olive oil ¼ litre dry white wine 2 large ripe tomatoes -coarsely chopped 1 tablespoon brandy ½ tablespoon starch Pinch of cayenne pepper Seasoning Preparation:  Put the […]

Vegetables & Pulse Greek recipes

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]