Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

Arni me Kounoupithi (Lamb with Cauliflower) Arni me Fasolakia (Lamb with Green Beans) Arni Kokinisto (Lamb in Tomato Sauce) Arni Kleftiko (1)(Oven Baked Lamb) Kleftico (2) Cyprus Ttavas (Cumin Lamb Casserole) Tavva (Baked Lamb & Potatoes (or rice) with Tomatoes and Onions) Arni sto Fourno (Leg of Lamb) Arni Souvla (Lamb on the Spit) Original […]

Soups with Meat Soups with out meat With pulse Lentil Soup (Soupa Fakes) Lentil Soup (Soupa Fakes) recipe 2 Fasolada soup recipe1 Fasolada soup recipe2 Classic White Bean Soup – Fassolatha Fava – A purée of yellow split peas Cranberry Bean Soup with Chervil and Onions Split Pea Puree Sandorinis – Fava Sandorinia Chickpea Soup – Soupa […]

Mediterranean Greek Salad Greek Pasta Salad Greek Orzo Salad Greek Garbanzo Bean Salad Traditional Greek salad Greek Hot Potato Salad Greek Swirls Salad Athenian Salad (Salata Athenas) Greek tuna salad Saganaki Greek salad Basic Recipe for Greek Salad Dressing Cos (Romaine) Lettuce Salad – Maroulosalata Zorba salad Beetroot – Pandzaria Salad recipe 1 Beetroot – […]

Mezedes is a large selection of dishes with small helpings of varied foods, brought to the table as a progression of tastes and textures. The meal begins with black and green olives,tahini, skordalia (potato and garlic dip), humus, taramosalata (fish roe dip), and tzatziki, all served with chunks of fresh bread and a bowl of mixed salad. Some of the more […]