LAGOTO TIS ARCADIAS Ingretients: 2 pounds pork shoulder, with bones, trimmed of fat and cut into stewing pieces 1⁄4 cup extra-virgin olive oil 3 tablespoons unsalted butter Salt and freshly ground black pepper to taste 3 tablespoons tomato paste 1 cinnamon stick 1 small head garlic, cloves peeled 1⁄3 cup red wine vinegar Makes 6 […]

Kolokassi me Chirino (Taro Roots with Pork) Chirino me Spanaki (Pork with Spinach) Chirino me Selino Avgolemono (Pork with Celery & Avgolemono Sauce) Chirino me Manitaria (Pork Ribs with Mushrooms) Afelia (Pork Ribs in Wine Sauce) Pork Souvla Rolo (Meat Loaf)

Ingredients: 2 kilos of pork meat 2 kilos of Kolokassi (Taro Roots) 1/2 a cup of olive oil 2 onions finely chopped 1 bunch of celery leaves chopped 4 ripped grated tomatoes 1 tbsp of tomato paste 2 lemons Salt and pepper to taste In Cyprus, Taro has been in use since the time of […]

Ingredients: 1 kilo of Pork Sirloin 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut pork sirloin in small pieces, […]

Ingredients: 3 lbs of pork (preferably with bones) 2 bunches of tender celery, including leaves 2 medium-size onions finely chopped 3 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste For Avgolemono Sauce: 2 eggs, lightly beaten Juice of 1 1/2 lemons 1 tbsp of corn flour (Optional if needed) Method: Wash […]

Ingredients: 1 kilo of pork ribs cut in small pieces 1 lb of mushrooms cut in quarters 1-2 tbsp of flour 1/4 cup of olive oil 2 large onions chopped Finely chopped parsley 1 1/2 cup of red dry wine Salt and pepper to taste Method: Wash the pork ribs and season with salt and […]

Ingredients: 1 kilo of spareribs 2 cups of red dry wine 1/2 a cup of olive oil 2 tbsp of crushed coriander seeds Hot water Salt and pepper to taste Method: Have your ribs cut one bone at a time and in small pieces about 2 inches long. Place in a large enough bowl to […]

– This is a Cypriot dish which is made mostly in the country side where people raise their own animals for their own use. – It is mostly made in the fall and it is preserved and eaten over the cold winter days. – It is country wide known and used in almost every Cypriot house […]

Ingredients: 2 1/2 pounds of pork shoulder, cut in 3/4 inch cubes 1 teaspoon of ground Greek oregano (rigani) 1/2 teaspoon of freshly ground pepper 1 tablespoon of sea salt 2 tablespoons of red wine (or good red wine vinegar) 2 tablespoons of olive oil Preparation: In a bowl, pour wine (or vinegar) and oil […]

In Greek: σουβλάκι, pronounced soov-LAH-kee This recipe is for larger skewers of chicken, pork, and lamb, with vegetables. The meat can be cut into smaller pieces for small skewers, to make pita wraps. These larger colorful skewers are a great choice for family cookouts or outdoor parties. They are easy to make and delicious to eat. […]