Greek Recipes

Greek and Cypriot recipes

Quince Paste – Kithonopasto

Ingredients: 1 kilo of ripped quince Sugar 1/2 a cup of lemon juice 2-3 leaves of sweet-scented Pelargonium (Arbaroriza) Method: Wash, peel, cut in half and remove the center core with the pits. Place in a pot, cover with water and add the lemon juice. Cook over high heat and cook until they are soft. […]

Greek and Cypriot Jam recipes

Fig jam – Marmelada Syko Homemade Fig Jam with Nuts – Marmelatha Syko Homemade Tomato Jam – Marmelada Ntomatas Homemade Peach Jam – Marmelatha Rothakino Orange Jam – Marmelatha Portokali – Method 2 Orange Jam – Marmelatha Portokali – Method 1 Quince Jam – Marmelatha Kithoni Homemade Watermelon Jam – Marmelatha Karpouzi Strawberry Jam – […]