Ingredients: 1 kg Chinese cabbage, cooked For the fish sauce: 500 g sand smelt 1 onion, chopped 1 stalk of celery, chopped 1/4 cup of red wine 3 garlic cloves, sliced salt and pepper 1/2 cup olive oil 3 tbsp vinegar Method: Brown the smelt in half the olive oil with the onion, celery and […]

This is a fresh fish soup, which is improved by having as many different varieties of fish as possible. You can make it with salt or fresh water fish, but you will need at least 3 or 4 varieties for the best results. Ingredients: 1 cup scallions or leeks, sliced 1/2 cup olive oil 1/2 stalk fennel, […]

Kakavia Fresh Oysters Byzantine Salmon Grilled bonito with unripe grapes and mustard seed  Smelt patty with garlic sauce

Summary Fish roe balls Servings: 6 Ingredients 1 1/2 cup of wet crumbs of bread 1-2 pinches of dill, finely choped 5 tablespoons of flour for all purposes 1-2 pinches of mint, finely choped a little of vegetable oil 1/2 of a medium, white onion, grated 1-2 cups of parsley, finely choped 1-2 pinches of […]

Psarosoupa avgolemono Servings: 6 Ingredients 4 1/2 cups of fish’s broth 1-2 pinchesof  pepper 1 1/2 cup of rice 2-3 pinches of salt 1 medium sea bass, approx. 600 gr. Directions Boil the fish until done, remove but keep warm. Add the rice to the fish stock and boil for 20 minutes. Add the salt and […]

Ingredients: 2-3 Medium Carrots 1 Medium Celery ( Stalks ) 2000 g Fish Mixed Fish 185 mL Oil( Olive ) 560mL Onions( White )Chopped 5mL Salt 560mL Tomatoes Chopped 2000mL Water Servings: 8 Method: Clean and wash the fish. Skin the tomatoes, remove the seeds and dice into cubes. Slice the other vegetables and add […]

Ingredients: 1 Whole Egg ( Whole )Lightly beaten 910 g Fish 1/2 small, 1/2 large, gutted and scaled 250 mL Oil ( Olive ) 3 Medium Onions ( White )Sliced 1 Pinch Pepper To taste 1 Pinch Salt To taste 3 Medium Tomatoes Sliced Method: Put the smaller fish in a pot with enough water […]

Squid: How To Clean Squid (Calamari) Baked Stuffed Squid (Lenten):Kalamarakia Yemista Fried Squid (Calamari) – Kalamarakia Tiganita Kalamaria Yemista: Stuffed Squid Artichoke -Stuffed Squid -Kalamarakia Yemista me Aginares Grilled Squid – Calamari sti Skara Squid with Spinach – Calamari Me Spanaki Grilled Stuffed Squid with Feta Cheese Squid Cooked in Red Wine – Kalamarakia Krassata Octopus: […]

In Greek: ψάρι στα κάρβουνα, pronounced PSAH-ree stah KAR-voo-nah Greece has always been famous for its seafood, and for the simplicity of recipes that showcase the natural taste, rather than mask it. Grilled fish is a favorite all over the country and a specialty of the islands and coastal areas. Favorite fish (and seafood) for […]

In Greek: ψαροκεφτέδες, pronounced psah-roh-kef-TEH-thes A bit of modern Greek, this recipe calls for a batter made with beer. A combination of swordfish and desalinated salt cod, combined with onion and parsley make a fabulous dish. The batter calls for beer and self-rising flour. Serve as a meze, appetizer, or as a main dish. Note: […]