This is a delicious, light dessert enjoyed in the warmer weathers or after a rich meal of meat dishes or fried fish.
- 1 litre milk
- 250 grams sugar
- 100 grams rice
- 1 tablespoon of rice flour
- 3 – 4 teaspoons of vanilla sugar
- First, wash the rice in cold water. Then boil rice in water, enough to cover rice with. When rice expands, take off heat, drain rice and mix in milk.
- Place rice and milk on heat when mixture begins to boil add sugar and stir slightly. Simmer until rice is cooked (approximately 10 minutes). Make a paste of the rice flour with a little amount of water and stir into milk mixture and continue stirring. Allow to simmer for a little while longer. Take off heat and add vanilla sugar. Pour Sütlaç into individual bowls and let cool. Sprinkle with cinnamon serve cold.