Greek Recipes

Greek and Cypriot recipes

Rice Pudding

Serves 4

This is a delicious, light dessert enjoyed in the warmer weathers or after a rich meal of meat dishes or fried fish.


  • 1 litre milk
  • 250 grams sugar
  • 100 grams rice
  • 1 tablespoon of rice flour
  • 3 – 4 teaspoons of vanilla sugar


  • First, wash the rice in cold water. Then boil rice in water, enough to cover rice with. When rice expands, take off heat, drain rice and mix in milk.
  • Place rice and milk on heat when mixture begins to boil add sugar and stir slightly. Simmer until rice is cooked (approximately 10 minutes). Make a paste of the rice flour with a little amount of water and stir into milk mixture and continue stirring. Allow to simmer for a little while longer. Take off heat and add vanilla sugar. Pour Sütlaç into individual bowls and let cool. Sprinkle with cinnamon serve cold.
  • KiriaIoulia says:

    I remember my Yia-yia making this for us all the time!!!

    March 1, 2013 at 9:24 pm

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