Ingredients:

• 1 kilo of mushrooms
• 1/2 a cup of butter or olive oil
• 2 onions sliced
• 1/2 a cup of red dry wine
• 1/2 a cup of water
• 1 tsp of crushed coriander seeds
• Salt and pepper to taste

Method:

• Wash the mushrooms, cut in quarters or slices and boil for a few minutes until soft.
• Cut the onions in half, put the flat side on the board and slice.
• Heat the oil or butter and fry the onions until translucent.
• Drain the mushrooms and add to the pan with the onions to cook all together.
• Add the crushed coriander, salt and pepper to taste, and red wine.
• Bring to boil.
• Add half a cup of water, cover the pan and simmer for about an hour on low heat.
• Stir occasionally and when the sauce becomes thick, Manitaria Afelia is ready.
• Remove from the heat, place in a platter and serve.
• Garnish with some finely chopped parsley.
• Manitaria Afelia (Mushrooms in Wine Sauce) can be served as an Appetizer, over a Steak, a bed of rice, with Mash Potatoes, or even as a side dish.