Ingredients:

• 1 bag of lentils
• 1 200g of fresh cut green vegetables
• 200 g of fresh green rocket
• 1-2 onions finely chopped
• 2 peppers finely cut in small cubes
• 1/2 English cucumber cut in small cubes
• 1/2 bunch parsley finely chopped
• 1/2 bunch dill finely chopped
• 1 carrot graded
• 10 cherry tomatoes cut in half
• 1 tsp of salt
• Fresh basil and mint

Sauce Ingredients:

• 1 mug of olive oil
• 1/2 a mug of vinegar
• 1-2 clove garlic graded
• 1 tsp of salt

The Ingredients for this recipe is for

• 5-6 servings or more.
• Adjust ingredient amounts accordingly.

Method:

• Wash lentil under plenty of fresh running water.
• Boil lentils in salted water for about 20-25 minutes or until they are soft.
• Add 1 carrot and a piece of celery and thyme in the pot with the lentil while are boiling for the taste.
• Remove the carrot, celery and thyme, drain and let them cool slightly.
• Place cooked lentil in a bowl, and mix with chopped onion, graded carrots, chopped cucumber, peppers and chopped herbs (chopped parsley and chopped dill).
• Prepare the sauce by placing them into a blender or a large mixing cup with a lid and mix well.
• Pour the sauce over the entire lentil, vegetable mixture and mix well so the sauce can go everywhere.
• In a large serving platter spread the fresh rocket, greens and cherry tomatoes around the platter.
• Place the lentil mixture over the greens and spread them out evenly.
• Sprinkle some salt over the lentil mixture and greens.
• Garnish your Fakes Salata (Lentil Salad) with some fresh mint and basil leaves on the top and serve.
• If you like you can crumble some Greek Feta cheese on top accompanied with some Black Kalamata Olives.
• You can enjoy Fakes Salata (Lentil Salad) as a main dish or as an accompaniment to the main meal.