Ingredients:

• 2 kilos of mature tomatoes
• 2 kilos of sugar
• 1/2 a mug of lemon juice

Method:

• Wash the tomatoes well under plenty of running water.
• Peel the skin off the tomatoes and blend them, but not completely.
• There should be some solid pieces.
• Place the blended tomatoes in a pot, add the sugar and boil on low heat.
• As soon as it starts boiling, add the lemon juice and continue stirring.
• Be aware that when it starts boiling it splashes.
• Boil the tomato jam until the syrup gets thicker.
• Once you get the desired syrup thickness remove from the heat and let it stand for a few minutes.
• As the jam is warm place in sterilized jars and let it cool down completely.
• Store the tomato jam in the refrigerator.
• If you want to try a deferent way of using the tomato jam, just put some plain Greek yogurt in a bowl with some jam and enjoy a nice refreshing dessert.