Greek Recipes

Greek and Cypriot recipes

Greek Mushroom soup


  • 500gr mushrooms
  • 0.5lt water
  • 2-3 tablespoons olive oil
  • Salt and pepper
Greek Mushroom soup

Greek Mushroom soup


  • Wash the mushrooms, cut into cubes and put them into a saucepan with water to boil for 2′.
  • Drain and discard water.
  • Place into the saucepan the 0.5lt of water, the mushrooms, the olive oil, salt and the pepper and let it boil until the broth of the soup thickens.
  • Serve the soup hot.


  • Because the color of the soup can be a bit dark, dissolve 1 tablespoon of cornstarch in some cold water, add the mixture to the saucepan and mix to boil for 1 more minute. The corn flour except from the color will thickens little more the soup.

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