- 4 to 5 large potatoes
- 1 large onion, sliced
- 1/2 cup celery, diced
- Salt and pepper
- 1/2 cup olive oil
- Juice of 2 lemons
- Parsley, chopped
- Boil potatoes until tender and keep hot. Slice onion into a large bowl. Sprinkle with salt and cold water,
- and allow to stand about 5 minutes; drain.
- Slice hot potatoes and add to onions. Add olive oil, lemon juice and celery. Mix well to absorb dressing.
- Season to taste, and garnish with chopped parsley.
- Serve warm.