- 1 octopus
- 1 small coffee cup vinegar
- 1 cup water
- Olive oil
- Clean the octopus and cut it into pieces.
- Put it in a bowl and add the vinegar, 1 cup water and leave it for 2h.
- In a pan add the octopus with water and vinegar that you soak the octopus.
- Boil until the water evaporates and add olive oil, salt, oregano and Tabasco.
- Fry for 3′-4′ and serve.