Manouri is a Greek goat’s cheese and is made by the goat herders and their families, and sold at the local markets. Its flavour is delicious and as an appetiser it is wonderful. this traditional Greek recipe is enough for 4 persons.
- 500grams of Manouri Cheese (or other goats cheese if not available)
- 1 egg
- 1 teacup of flour
- Oil for frying
- Cut the cheese into triangles. Beat the egg and dip the manouri cheese first in the flour and then the egg.
- Heat the oil in a frying pan and fry it.