Ingredients:

• 1 kilo of lamb
• 1 1/2 kilo of onions sliced
• 5-6 potatoes cut in cubes
• 6-7 tomatoes sliced
• 1 tbsp of tomato paste
• 1/4 cup of olive oil
• Ground cumin
• Salt and pepper to taste

Method:

• Cut the lamb meat into small pieces.
• Peel, wash and cut the potatoes into cubes.
• Peel and slice the onions.
• Wash and slice the tomatoes.
• Place all the ingredients (except from the cumin) in an ovenproof dish like a Pyrex with a lid or an earth ware pot (clay pot) with a lid (if available).
• Stir until all ingredients are thoroughly combined.
• Place the lid on the dish and place in the oven.
• Cook in a preheated to moderate oven 170-180 degrees Celsius (see conversions) stirring occasionally until is cooked.
• When the Tavas is cooked, remove from the oven and sprinkle with ground cumin.
• Serve immediately with some Greek salad or leafy salad and a glass of red wine or anything else you desire.