Ingredients:

• 1 kilo of pork ribs cut in small pieces
• 1 lb of mushrooms cut in quarters
• 1-2 tbsp of flour
• 1/4 cup of olive oil
• 2 large onions chopped
• Finely chopped parsley
• 1 1/2 cup of red dry wine
• Salt and pepper to taste

Method:

• Wash the pork ribs and season with salt and pepper to taste.
• Coat pork ribs with flour.
• Cut the onions in half, turn flat side on the board and slice.
• Clean mushrooms and cut in quarters.
• Heat up the oil in a pan and fry the pork ribs on all sides.
• Add the onions and mushrooms, season to taste and fry until the onions are translucent and mushrooms are soft.
• Add the wine, lower the heat, cover the pan and simmer for about 1 hour or until a thick sauce is formed.
• Stir occasionally to cook ingredients well from all sides.
• Place in a platter and garnish with chopped parsley.
• Serve Chirino me Manitaria (Pork Ribs with Mushrooms) hot.
• Chirino me Manitaria (Pork Ribs with Mushrooms) can be accompanied with boiled vegetables, mush potatoes or anything else you desire.