• This is a simple, tasty recipe for a side serving of cauliflower.
• Greeks will always have vegetables to accompany their meals, and cauliflower is a popular vegetable.
• The olive oil and lemon juice salad dressing adds flavour to the vegetable.
• If you like, you can add some herbs such as dill, parsley or oregano to the salad dressing.

Ingredients:

• 1 cauliflower
• extra virgin olive oil
• lemon juice
• salt, pepper

Preparation:

• Cut off the hard stalk and outer leaves.
• Cook until just tender by any method – boiling, steaming or pressure cooker.
• When cooked, cut into large portions and place on serving plate.
• Whisk about 3 tablespoons oil to 1 1/2 tablespoons lemon juice together in a cup until it becomes opaque. Add extra quantities if needed.
• Pour dressing over cauliflower and season with salt and pepper to taste.
• This can be served hot or at room temperature.