In Greek: μπρόκολο με λαδολέμονο, pronounced BROH-koh-loh meh lah-thoh- LEH-moh-no
There’s no secret to this recipe, but the addition of the oil and lemon sauce gives it a distinctively Greek touch. It’s easy to make and gets green vegetables on the table in a new way.
Cook Time: 15 minutes
Total Time: 15 minutes
- 2 1/4 pounds of broccoli, broken into large pieces
- 1/2 cup of olive oil
- juice of 2 lemons
- salt to taste
Place the broccoli in a pot and add enough water to cover. Boil over high heat for 15 minutes (or to taste).
Alternatively, steam broccoli to taste.
In a small bowl, whisk the olive oil and lemon juice together until cloudy.
Transfer the broccoli to a serving dish, add salt to taste, and pour the oil-lemon sauce over the top.
Yield: serves 4-5