Ingredients:

• 500 grams of white mushrooms
• 3 eggs
• Olive oil or corn oil for frying
• Salt and pepper to taste

Method:

• Wash the mushrooms thoroughly under plenty of running water.
• Cut them into thin slices and drain any excess water.
• Pour some oil in a frying pan to heat up.
• Place the sliced mushrooms in the hot oil to be sautéed.
• Once the mushrooms are sautéed, remove the pan from the heat and drain almost all of the oil.
• Place the pan back on the heat, turn the heat to medium and add the eggs lightly beaten.
• Stir with a small spatula, like with scrambled eggs to combine the eggs and mushrooms.
• Towards the end, add salt and pepper to taste.
• If you desire, you can add some crumbled Feta cheese in the mixture.
• Remove from the heat, place in a plate and serve as is hot.
• If no Feta cheese is added to the mixture, serve some on the side.