Ingredients: 1 bag of lentils 1 200g of fresh cut green vegetables 200 g of fresh green rocket 1-2 onions finely chopped 2 peppers finely cut in small cubes 1/2 English cucumber cut in small cubes 1/2 bunch parsley finely chopped 1/2 bunch dill finely chopped 1 carrot graded 10 cherry tomatoes cut in half […]

Ingredients: 1 lb of unpeeled large shrimp 1 Head of romaine lettuce 2 tomatoes sliced 1 cucumber sliced 1/2 cup of pitted Kalamata black olives 5-6 pickled Pepperoncini (Tuscan Peppers) 3-5 oz of crumbled Feta cheese 1 cup of Greek dressing Pita bread Method: Cook the shrimp in boiling water for 3-5 minutes or until […]

Ingredients: 1 large Cucumber 1/2 a cup of Feta Cheese crumbled 1 tbsp of freshly chopped Mint 6 tbsp of Olive Oil 3 tbsp of Lemon Juice Salt and White Pepper to taste Method: Wash and dry the cucumber and cut it into very thin slices. Place the slices in a salad bowl, sprinkling with […]

Ingredients: 2 bunches of fresh spinach 1 cup of rise of choice 1/2 a cup of parsley finely chopped 3-4 spring onions finely chopped 1/4 cup of lemon juice 1/4 cup of olive oil Salt and pepper to taste The ingredients given are to serve 5-6 people. Adjust accordingly. Method: Place the rise in a […]

Ingredients: 250gr of shrimps 250gr of mussels Half a kilo of rice 3 medium tomatoes, finely diced 2 medium onions, sliced 2 teacups of olive oil 2 tablespoons of ouzo Salt and pepper to taste Method: Heat the olive oil in a pan and lightly sauté the onions. Add the shrimps, mussels and the tomatoes […]

Ingredients: 1 kilo of mussels 1 onion finely chopped 1-2 clove of garlic minced 1 shot of ouzo 1/2 bunch dill finely chopped 1 pepper cut in small pieces 1 1/2 cup rice 3 cups water 6 tbsp of olive oil Salt and pepper to taste 2 lemons cut in quarters for garnishment The recipe […]

Ingredients: 1 Hare or rabbit roughly 3 kilos Wine vinegar 3 kilos small onions 1 1/2 mug of oil 3 bay leaves 6-8 corns of bachari 6-8 corns black pepper 800g ripped tomatoes peeled and grated 3-4 cloves of garlic cut in half Salt and pepper to taste Ingredients for marinating: 1/4 mug of wine […]

Ingredients for 2 big Lachmatzoun: For the dough: 350gr of hard white flour 1 tsp of dry yeast 150 ml of warm water 1/2 tsp of sugar Few drops olive oil 1/2 tsp of salt For the filling: 225gr lamb mincemeat 1 big onion finely chopped 4 cloves garlic crushed with salt 1 tomato peeled […]

Ingredients: 1 1/2 kg Leg of lamb in portions 2 onions finely chopped 6 tbsp of olive oil 6 tomatoes grated 1 tbsp of tomato paste 2 cups of water 1 tsp of sugar 1-2 cinnamon sticks 1-2 bay leave Salt and pepper to taste Ingredients of aubergine béchamel: 1 kilo of flask aubergines 3 […]

Ingredients: 1 octopus about 1 kilo 1 big onion blended 1/4 cup of spearmint 150gr of soft cheese grated (Choice) 1 egg Flour as long as it take Salt and pepper to taste Oil for frying Method: Defrost the octopus (if frozen) and wash well under plenty of running water. After washing, cut the octopus […]