Ingredients: 1 Octopus about 1200g 1 1/2 kilo of very small onions 1 cup of olive oil 1/4 cup of wine vinegar 1 cup of red dry wine 1 tbsp of tomato paste 3-4 bay leaves 1 tsp of sugar 1 cinnamon stick 1/4 of orange peel 1/2 tsp of salt 6-7 pepper corn Method […]

Ingredients: 1 Bunch of lettuce 4 spring onions finely chopped 1/4 bunch of dill finely chopped 4-5 tbsp of olive oil 1-2 tbsp of vinegar or to taste Salt to taste Method Remove the outer leaves of the lettuce. Wash the rest of the leaves very well with plenty of water. Cut leaves as finely […]

Ingredients: 4 tomatoes cut in very small cubes 3 bunches of parsley finely chopped 1/2 a bunch of spearmint finely chopped 70-100gr of crushed weed (pligouri) Juice from 3 lemons 4 fresh onions finely chopped Olive oil Salt and pepper to taste Method Place the crushed weed (pligouri) in a large enough bowl, pour water […]

“This is a great make-ahead pasta salad!” Ingredients 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ground black pepper 3/4 teaspoon white sugar 2 1/2 cups cooked elbow macaroni 3 cups fresh sliced mushrooms 15 cherry tomatoes, […]

Ingredients: 1 kilo of coarsely minced pork 1 cup of rice 1 1/2 cup of finely chopped parsley 3 onions finely chopped 4 tsp of corn oil 3 large ripped tomatoes grated 3-4 lamb intestines cleaned 4 tbsp of corn oil Juice of 1 lemon Salt and pepper to taste Intestines Preparation: – Wash the […]

Sheftalia is a Cypriot dish. It is very tasty, appetizing and it can be served as a main dish or as a hot appetizer, always accompanied with Souvlakia, fries and Greek salad. – It is also served in pita bread mixed with Souvlaki, finely chopped onions, chopped parsley, chopped tomato and cucumber. – The preparation of Sheftalia […]

Ingredients: 2 cups of bulgur wheat 2 1/2 cups of water 1/2 a tsp of salt Corn oil for frying Filling Ingredients: 1/2 a kilo of minced pork 3 large onions finely chopped 1/4 bunch of parsley finely chopped Corn oil for frying Salt and plenty of pepper Method: – Pour the water in a […]

Ingredients: 4 tablespoons olive oil 1 small sprig of rosemary 1 kg tender beef, cut into large cubes 900 ml water 2 tablespoons tomato puree salt and black pepper 3 tablespoons red wine vinegar 4-6 tablespoons vegetable oil 700 gr. small onions (the pickling size), peeled and left whole 1 small glass red wine 5 […]

This pumpkin pita is one of the specialties of the island of Samos, a beautiful island in the eastern part the Aegean Sea. It’s a savory pumpkin and phyllo pie that combines sweet pumpkin with onions, feta cheese, and mint. Baked until the phyllo is crisp and golden brown, it makes a wonderful appetizer, side dish […]

In Greek: σπανακόπιτα, pronounced spah-nah-KOH-peetah This version without cheese is as popular with Greeks as the version with cheese, and is a popular Lenten dish. Although the name for this dish is often used for the spinach pie with cheese, traditionalspanakopita does not include cheese. For a taste treat, use mixed greens such as spinach, collard […]