Cake ingredients: 1/2 a cup of corn oil 1/2 a cup of rose water 1/4 cup of peeled split almonds 1/2 a tsp of baking powder 1/2 a tsp of vanilla powder 2 cups of semolina 1 cup of sugar 1 cup of yogurt Syrup ingredients: 1 cup of water 1 cup of sugar 1 […]
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Bombes / Touloumbes (Piped Cakes Dipped in Syrup)
Ingredients: 1 kilo of potatoes 3 3/4 cups of liquid the potatoes were boiled in 1 kilo of all purpose flour 1 cup of soft flour 2 sachets of yeast (7gr each) Pinch of salt (1/8 of a tsp) Corn oil for frying Syrup ingredients: 3 cups of water 6 cups of sugar 2 tsp […]
Kypriakes Pishies (Pastries Dipped in Syrup)
Ingredients for the pastry: 6 cups of hard flour 1 cup of soft flour 1 1/2 cup of water or as much as needed 3/4 cup of melted vegetable shortening 1/2 a tsp of salt Ingredients for syrup: 4 cups of sugar 2 cups of water 1 cinnamon stick 2-3 cloves 4 tsp of orange […]
Kotopoulo Vrasto (Boiled Chicken)
Ingredients: 1 Chicken 1 1/2 -2 kg 1 Stick of celery cut in three 1 Large onion cut in four 1 Carrot sliced in half 1/2 a kg of thick macaroni (Thicker than spaghetti) 1 Lemon cut in Quarters 1 tbsp of salt Grated Greek Myzithra Cheese Method: Clean and wash the chicken well inside […]
Patates Andinaktes (Tossed Potatoes)
Ingredients: 1 kg of baby spring potatoes Olive oil or Corn oil 1/2 cup of red dry wine 1 tbsp of lemon juice 1 1/2 tbsp of crushed coriander seeds Salt and pepper to taste Method: Wash all the baby potatoes well to take any dirt left on them and dry them with cloth or […]
Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers)
Ingredients: 30-35 zucchini flowers 1 cup of rice 1 cup of ripped chopped tomatoes 1/4 cup of corn oil 2 cups of hot water 1 onion finely chopped 2-3 tbsp of olive oil 2 tbsp of lemon juice 1/4 tsp of dry mint Salt and pepper to taste Method: Cut off the inside stems of […]
Koupepia – Dolmathakia (Stuffed Vine Leaves)
For this recipe, fresh tender vine leaves should be the best to use, but in the worst case if you can’t get your hands on fresh leaves you can buy some at your local supermarket in a jar ready to go. For the purpose of making the recipe the way it should be, we will […]
Pork Cyprus recipes
Kolokassi me Chirino (Taro Roots with Pork) Chirino me Spanaki (Pork with Spinach) Chirino me Selino Avgolemono (Pork with Celery & Avgolemono Sauce) Chirino me Manitaria (Pork Ribs with Mushrooms) Afelia (Pork Ribs in Wine Sauce) Pork Souvla Rolo (Meat Loaf)
Kolokassi me Chirino (Taro Roots with Pork)
Ingredients: 2 kilos of pork meat 2 kilos of Kolokassi (Taro Roots) 1/2 a cup of olive oil 2 onions finely chopped 1 bunch of celery leaves chopped 4 ripped grated tomatoes 1 tbsp of tomato paste 2 lemons Salt and pepper to taste In Cyprus, Taro has been in use since the time of […]
Arni sto Fourno (Leg of Lamb)
Ingredients: 1-1 1/2 kg of leg of lamb 1 kg of medium size potatoes 1/2 a cup of melted butter 3/4 cup of olive oil 3-4 cloves of garlic ~ 1-1 1/2 fresh lemon juice (White wine can be used) 1 cup of water Oregano Salt and pepper to taste Other vegetable may be used,Like; […]