Stifado – Beaf Kleftico

OCTOPUS YIOULBASI Ingredients: 1 medium octopus (about 21⁄2 pounds) 1⁄4 cup olive oil 3 garlic cloves, very thinly sliced 1⁄3 cup chopped fresh flat-leaf parsley Freshly ground black pepper to taste Makes 4 to 8 meze servings Method: 1. Wash the octopus and pat dry. Rub the octopus with a little olive oil and hang on […]

PALAMITHA YIOULBASI Ingredients: 11⁄2 to 2 pounds bonito or other small tuna,boned 1⁄2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste 4 to 5 garlic cloves, to taste, minced 1 cup chopped fresh flat-leaf parsley 1⁄2 pound kefalotyri cheese or any hard yellow cheese, diced 2 large tomatoes, each cut into 8 […]

Octopus – Squid – Cuttlefish (..) Salt Cod – Bakaliaros (..) Shrimp and Lobster Shrimp and Feta Casserole – Garithes me Feta Shrimp with Feta: Garides me feta. Recipe2 Shrimp & Honeydew Salad – Garithes Salata me Peponi Shrimp with Tomato and Feta  Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara Greek Salad with Shrimp – Elliniki Salata […]

ORTYKIA PASTA Ingredients: 8 quail Coarse kosher or sea salt Zest of 1 orange, cut into thick strips Extra-virgin olive oil Makes 4 servings Method: 1. Rinse the quail and remove any feathers that still might be attached to the birds. Using a sharp boning knife, butterfly the birds by slitting them slightly down the center, […]

ORTYKIA STO PSOMI Ingredients: For the bread: 6 cups bread flour, or more if needed One envelope active dry yeast 21⁄2 cups warm water 1 scant tablespoon salt 2 to 3 tablespoons extra-virgin olive oil, as needed For the quail: 4 quail 1⁄2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste […]

Rabbit with Creamy Garlic Sauce (Peloponessos) Rabbit Stew with Onions – Lagos Stifatho Stuffed Roasted Rabbit with Olives & Caper  Rabbit in a Wine and Garlic Sauce Rabbit Stew with Tomato, Lemon, and Garlic

HOIRINO ME MAPA Ingredients: 1/2 cup extra-virgin olive oil 2 to 24/2 pounds boneless pork, trimmed of fat and cut into stewing pieces 2 large onions, grated 2 tablespoons tomato paste diluted with 3 tablespoons water Salt and freshly ground black pepper to taste  1 small cabbage Makes about 6 servings Method: 1. Heat 1⁄4 […]

Greek Cuts of Pork Diagram and Translations Arcadian Pork Baked with a Tangy Garlic Sauce Pork and Cabbage Stew (Peloponnesos) Lagoto: Greek Stewed Pork Brizoles Hoirines sto Fourno: Roasted Pork Chops Pork Tenderloin with Tomatoes & Cheese Spala Hoirini sto Fourno: Pork Shoulder Roast with Cheese Pork Roast with Thyme and Sage Hoirino meh Prasa: Pork, […]

Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic  Goat with Onions and Olive Oil  Easter Lamb Roasted with Artichokes and Potatoes  Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled  Chops with Thyme Rub Arni meh Aginares: […]