Ingredients: 4 Cups of flour 1 Cup of milk 1 1/2 cup of olive oil 3 tbsp of baking powder 1 1/2 cup finely chopped pitted black Kalamata olives 1/2 cup of finely chopped onions 1 tsp of dry mint Method: Place the flour in a large bowl and mix it with the baking powder […]

Ingredients: 1 kilo of potatoes 3 3/4 cups of liquid the potatoes were boiled in 1 kilo of all purpose flour 1 cup of soft flour 2 sachets of yeast (7gr each) Pinch of salt (1/8 of a tsp) Corn oil for frying Syrup ingredients: 3 cups of water 6 cups of sugar 2 tsp […]

Ingredients: 10 cups of mousto (Grape Juice) 10 tbsp of whole wheat flour 4-5 leaves of kiouli (arbaroriza) (Pelargonium) 1 branch of basil 1/5 tsp of mastic crushed powder 2 tbsp of rose water Roughly crushed almonds or walnuts Method: Wash the basil and kiouli (Pelargonium) leaves well under running water. In three cups of […]

Ingredients: 4 cups of flour 2 tsp baking soda 1 tbsp freshly ground cinnamon 1 tbsp freshly ground cloves 1/2 cup of olive oil or unsalted butter 2 tbsp of honey 1 cup of Petimezi-(Greek wine must syrup) Grated zest from 1/2 orange 1 cup of Orange juice Method: Sift together the flour, baking soda, […]

Kotopoulo Vrasto (Boiled Chicken) Kotopoulo Sto Fourno (Oven Baked Chicken) Kotopoulo me Kapira (Fried Breaded Chicken) Kotopoulo Kaourmas (Chicken Casserole) Colocasia roots with chicken

Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]

Ingredients: 3-4 large potatoes sliced Olive oil Oregano Salt and pepper to taste Method: Peel, slice and wash the potatoes. Place the sliced potatoes in a shallow non stick baking pan. Spread the potatoes in the baking pan so they are not on top of each other. Pour some olive oil over them. Sprinkle with […]

Ingredients: 1 kg of baby spring potatoes Olive oil or Corn oil 1/2 cup of red dry wine 1 tbsp of lemon juice 1 1/2 tbsp of crushed coriander seeds Salt and pepper to taste Method: Wash all the baby potatoes well to take any dirt left on them and dry them with cloth or […]

Ingredients: 1 kilo of Bamyes (Okra) 1 large onion finely chopped 3-4 ripped tomatoes chopped 1/2 a cup of wine vinegar 1 cup of hot water 1/2 a cup of olive oil 1 tbsp of tomato paste 1/2 a cup of chopped parsley 2-3 cloves of garlic sliced Salt and pepper to taste Method: Cut […]

Ingredients: 2 cups of hard flour 1/3 tsp of salt 1/2 a cup of water or more if needed 1 cup of carob syrup (Xaroupomelo) Method: In a large enough bowl add the flour and salt and mix to combine. Add the water and knead into a stiff dough. Taking a piece of dough at […]