Ingredients: 4 tablespoons olive oil 1 small sprig of rosemary 1 kg tender beef, cut into large cubes 900 ml water 2 tablespoons tomato puree salt and black pepper 3 tablespoons red wine vinegar 4-6 tablespoons vegetable oil 700 gr. small onions (the pickling size), peeled and left whole 1 small glass red wine 5 […]