Sheftalia is a Cypriot dish. It is very tasty, appetizing and it can be served as a main dish or as a hot appetizer, always accompanied with Souvlakia, fries and Greek salad. – It is also served in pita bread mixed with Souvlaki, finely chopped onions, chopped parsley, chopped tomato and cucumber. – The preparation of Sheftalia […]

Mezedes is a large selection of dishes with small helpings of varied foods, brought to the table as a progression of tastes and textures. The meal begins with black and green olives,tahini, skordalia (potato and garlic dip), humus, taramosalata (fish roe dip), and tzatziki, all served with chunks of fresh bread and a bowl of mixed salad. Some of the more […]