Ingredients: 1 kilo of spareribs 2 cups of red dry wine 1/2 a cup of olive oil 2 tbsp of crushed coriander seeds Hot water Salt and pepper to taste Method: Have your ribs cut one bone at a time and in small pieces about 2 inches long. Place in a large enough bowl to […]

Ingredients: 1 kilo of lamb 1 1/2 kilo of onions sliced 5-6 potatoes cut in cubes 6-7 tomatoes sliced 1 tbsp of tomato paste 1/4 cup of olive oil Ground cumin Salt and pepper to taste Method: Cut the lamb meat into small pieces. Peel, wash and cut the potatoes into cubes. Peel and slice […]

Ingredients: 1-1 1/2 kg of leg of lamb 1 kg of medium size potatoes 1/2 a cup of melted butter 3/4 cup of olive oil 3-4 cloves of garlic ~ 1-1 1/2 fresh lemon juice (White wine can be used) 1 cup of water Oregano Salt and pepper to taste Other vegetable may be used,Like; […]

Ingredients: 1-2 kg of lamb or Goat cut in big pieces (preferably with bones) Olive oil Juice of one lemon Oregano Salt and pepper to taste The best parts of the Lamb or Goat for this recipe is everything else except for the legs. Make sure to ask your butcher the animal should be young […]

Ingredients: 1 kg of lamb (preferably breast) 1 1/2 kg of cauliflower 1/2 cup of olive oil 1-2 finely chopped onions 1 1/2 cup of white dry wine 1 1/2 cup of hot water 1-2 tbsp of tomato paste Salt and Pepper to taste Method Cut meat in medium pieces, wash and place in a […]

Ingredients: 1 kilo of lamb cut in small pieces 1 kilo of small round potatoes 5-6 small onions peeled 3-4 ripped tomatoes chopped 1/2 a cup of white dry wine 1 cup of hot water 1/2 a cup of olive oil 2 tbsp of flour 2 tbsp of tomato paste 2 tbsp of chopped parsley […]

Kleftiko is usually made out of mature Lamb or Goats meat. It must be cooked in a clay sealed pot wrapped in aluminum foil individual pieces. In the old days and even now, in the villages of Cyprus, one can find in almost every house an outdoor oven made out of clay or bricks called […]

For main course the Greek Feta salad nicoise is a possibility to live healthy. The punch of pungent saltiness is the reason the Greek add feta to soups, sandwiches, salads, pizzas, omelets and pasta sauces, but if you buy a piece of feta that seems too salty, rinse it well under cold running water before using it. […]

Ingredients: 1 medium head lettuce 1 bunch romaine 10 radishes, sliced 1 medium cucumber, sliced 6 scallions (with tops), cut into 1/2−inch pieces 1/2 cup olive or vegetable oil 1/3 cup wine vinegar 1 teaspoon salt 1 teaspoon dried oregano leaves 24 Greek or ripe green olives 1/4 cup crumbled feta cheese 1 (2 ounce) […]

Ingredients: 1 (12 ounce) package rainbow twirls macaroni, uncooked 1 cup crumbled feta, Roquefort or blue cheese 1/2 cup chopped black olives 3/4 cup sliced radishes 1/4 cup sliced scallion 1 cup marinated artichoke hearts 1/2 cup olive or vegetable oil 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1 […]