Fried Shrimps – Garides TiganitesOur fried shrimp recipes are quick and easy, bringing out the flavour of the seafood. We use just a few everyday ingredients to create delicious tasting dishes. Choose from – Crispy Fried, Crumbed, Garlic Prawns, and Sauteed Shrimps! For most of these fried shrimp recipes you can use raw shrimps, although […]

Squid Cooked in Red Wine – Kalamarakia Krassata This delicious squid recipe in red wine – Kalamarakia Krassata is another imaginative way the Greeks have to serve squid or calamari, a popular seafood in Greece. Krassata means cooked in wine. This method of cooking using wine, which helps to tenderise the meat, is used in […]

Grilled Stuffed Squid with Feta CheeseThe flavours infuse in this stuffed squid recipe with a creamy filling of marinated feta cheese. Squid or Calamari as it is called in Greece, is a popular fish dish served in the summer months in Greece. It can be cooked in many different ways. Barbecuing squid helps to bring […]

Squid recipes with Spinach, or Calamari Me Spanaki as it is known in Greece, is a popular and favourite dish in Greece. Cooking squid with spinach creates a delicious, tasty and healthy meal. Serve with a crisp, green salad, plenty of fresh crusty bread and extra lemon wedges. In winter, serve this squid recipes with […]

Grilled Swordfish recipes such as kebabs are perfect for a quick, easy fish dinner. Swordfish is an ideal white fish to use for kebabs, as it is firm and won’t crumble easily whilst grilling. Swordfish is a very popular fish in Greece, you can find it at most fish markets. Oregano, fresh lemon juice and […]

This Greek fish recipe is made using Tsipoures which is gilt head bream. You can also use steaks of halibut, turbot or cod instead. This recipe is not so well-known as other Greek psaria recipes, even in Greece. The flavour is magnificently subtle and delicate, the fish is tender and succulent, the celery surprisingly refreshing […]

There are many times when we need easy fish recipes to make a quick dinner, not too complicated or time consuming, not too many ingredients, but still produce a fresh, healthy meal that tastes great. If that’s what you’re looking for this recipe is ideal. Although many Greek recipes can be quite time intensive, when […]

Monkfish recipes made into kebabs are a wonderful and fun way of serving fish. This recipe is ideal for Monk fish or other firm white fish such as swordfish or tuna. Serve these kebabs with a fresh green salad, a pilaf rice and tzatziki. Ingredients: 750g monkfish 1 red onion 1 green pepper (capsicum) 1 red […]

Igredients: 1/3 cup Greek extra-virgin olive oil 1/2 cup coarsely chopped onion 1/2 tsp. ground coriander seeds 1 cup large orzo 1/2 cup dry white wine 1/2 cup fresh tomato juice 250 gr. (about 1/2 pound) sea snails, cleaned 3 Tbsp. mandarin or tangerine juice Salt and freshly ground black pepper, to taste 1/4 cup […]

Saligkaria me Fasolia Gigantes kai Agkinares Ingredients:  500 gr. of Gigantes (dry butter beans) 8 small artichokes (halved), trimmed/cleaned approx. 1 1/2 cups of snails, washed & cleaned thoroughly 1/2 cup of olive oil 1 large onion, finely diced 1 bay leaf 2 cloves of garlic, smashed 1 cup of fennel bulb, diced 1 carrot, diced […]