Ingredients: 3 cups uncooked lentils 12 to 15 cups hot water 1 cup vegetable oil 4 to 5 cloves garlic 1 onion, minced 2 stalks celery 2 medium carrots, minced 1 sprig rosemary 1 1/2 pounds tomatoes, peeled and strained or 1 (30 ounce) can tomatoes Salt and pepper, to taste Vinegar (optional) Method Soak […]
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Greek and Cypriot recipes
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