Ingredients: 1 lb of ground Almonds 1 cup of Sugar 5 tbsp Semolina 1 lb icing Sugar 1.5 cups of Orange Flower Water 30 whole Cloves Butter for lining baking sheets Flour for lining baking sheets Method: Place the grounded almonds, sugar, semolina, and 6 tablespoons of the orange flower water in a large mixing […]
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Pilaf with Spinach – Spanakorizo
Ingredients: 2 bunches of fresh spinach 1 cup of rise of choice 1/2 a cup of parsley finely chopped 3-4 spring onions finely chopped 1/4 cup of lemon juice 1/4 cup of olive oil Salt and pepper to taste The ingredients given are to serve 5-6 people. Adjust accordingly. Method: Place the rise in a […]
Rice with Shrimps and Mussels – Rizi tou psara
Ingredients: 250gr of shrimps 250gr of mussels Half a kilo of rice 3 medium tomatoes, finely diced 2 medium onions, sliced 2 teacups of olive oil 2 tablespoons of ouzo Salt and pepper to taste Method: Heat the olive oil in a pan and lightly sauté the onions. Add the shrimps, mussels and the tomatoes […]
Greek Rice Pilaf – Pilafi Rizi
Ingredients: 1 cup of rice 2 cups of hot water or broth (in place of broth mix) 1 tbsp of chicken broth mix (in place of broth) 1 medium size onion very finely chopped 1 red pepper very finely chopped 1 celery stick very finely chopped 2-3 tbsp of olive oil Salt and pepper to […]
Mussels with Rice – Mythopilafo
Ingredients: 1 kilo of mussels 1 onion finely chopped 1-2 clove of garlic minced 1 shot of ouzo 1/2 bunch dill finely chopped 1 pepper cut in small pieces 1 1/2 cup rice 3 cups water 6 tbsp of olive oil Salt and pepper to taste 2 lemons cut in quarters for garnishment The recipe […]
Greek and Cypriot Jam recipes
Fig jam – Marmelada Syko Homemade Fig Jam with Nuts – Marmelatha Syko Homemade Tomato Jam – Marmelada Ntomatas Homemade Peach Jam – Marmelatha Rothakino Orange Jam – Marmelatha Portokali – Method 2 Orange Jam – Marmelatha Portokali – Method 1 Quince Jam – Marmelatha Kithoni Homemade Watermelon Jam – Marmelatha Karpouzi Strawberry Jam – […]
Homemade Fig Jam with Nuts – Marmelatha Syko
Ingredients: 3 kilos of ripped figs 2 kilos of sugar 1/2 a kilo of crushed walnuts A handful of crushed pine nuts 1/2 a cup of lemon juice Method: Pour some water in a large pot and bring it to boil. As soon as the water boils remove it from the heat. Cut the stems […]
Homemade Tomato Jam – Marmelada Ntomatas
Ingredients: 2 kilos of mature tomatoes 2 kilos of sugar 1/2 a mug of lemon juice Method: Wash the tomatoes well under plenty of running water. Peel the skin off the tomatoes and blend them, but not completely. There should be some solid pieces. Place the blended tomatoes in a pot, add the sugar and […]
Homemade Peach Jam – Marmelatha Rothakino
Ingredients: 3 kilo of peaches 1 1/2 kilo of sugar 1/2 a cup of lemon juice Method: Wash the peaches well under plenty of running water. With a knife separate them in two and remove their pit. Cut the peaches in small pieces. Place the cut peaches lemon juice and the sugar in a large […]
Orange Jam – Marmelatha Portokali – Method 1
Ingredients: 1 kilo of oranges 1 lemon 2 litres water 1 kilo sugar Method: Wash the oranges and lemon under plenty of running water. Cut the oranges and lemon in 8 parts. Remove the pits and cut off any hard parts (membranes) and keep the pits and membranes. Place the pits and membranes in […]