Greek Recipes

Greek and Cypriot recipes

Potato Ragout – Patates Yiahni

In Greek: πατάτες γιαχνί, pronounced pah-TAH-tes yahk-NEE This meatless main dish is simple and easy, and a favorite for those cold, blustery days. Serve with crusty bread for the sauce and a side of feta cheese. Add a seasonal salad for a more substantial meal. Cook Time: 40 minutes Total Time: 40 minutes Ingredients: 2/3 cup of olive oil 2 medium onions, diced 3-4 […]

Chard Stewed with Celery and Feta

SESKOULA YIAHNI ME FETA Makes 4 to 6 servings Ingredients: 2 pounds green chard, trimmed, coarsely chopped, and washed well 1⁄2 cup extra-virgin olive oil, plus oil for drizzling on 3 large onions, finely chopped 2 cups finely chopped celery 2 cups grated tomatoes or coarsely chopped plum tomatoes (canned are fine) Salt and freshly […]

Vegetables & Pulse Greek recipes

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

Vegetables & Pulse

Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]