Ingredients: 12 medium or large eggs Skins from 15 yellow Spanish onions 2 tablespoons of white vinegar 4 1/2 cups of water What You will Need: Fresh uncooked eggs at room temperature Skins from yellow Spanish onions White vinegar Stainless steel saucepan Strainer Bowl Slotted spoon Paper towels Cooling racks Tulle or women’s nylon stockings […]
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Greek Desserts
Coffee Cake-Style Cakes (9) Cookies & Biscotti (16) Donuts, Puffs, and Other Fried Dough Sweets (12) Ices & Ice Creams (4) Pancakes & Crepes (3) Amigdalota (Greek Almond Macaroons) Apple Baklava Greek and Cypriot Jam recipes Greek Ek Mek Sweet – Ekmek Kataifi Custard in Fillo Pastry – Galaktoboureko Christmas Pudding – Xristougenniatiki Poutinga Greek Lemon & Yogurt Cake – […]
Kolokythopita: Greek Pumpkin Pie with Phyllo Dough
In Greek: κολοκυθόπιτα, pronounced koh-loh-kee-THOH-pee-tah This can also be made with other orange squash. This is a variation of a recipe from Ileia, a province on the west coast of the Peloponnese peninsula of Greece. Cook Time: 45 minutes Total Time: 45 minutes Ingredients: 16-18 large sheets of phyllo dough 3 to 3 1/2 pounds of fresh pumpkin or […]
Pagoto Kaimaki: Orchid Ice Cream with Gum Mastic
In Greek: παγωτό καϊμάκι, pronounced pah-ghoh-TOH kah-ee-MAH-kee This fabulous, creamy ice cream calls for gum mastic, that gives it an almost chewy texture, and salep, used as a thickening agent. Both give the ice cream a unique taste. Golden gum mastic from Chios (mastiha) may be available through Greek grocers, and salep (salepi, sahlep, sahlab […]