Starting at the head: In Greek: ΚΕΦΑΛΙ Transliteration: kefali Pronunciation: keh-FAH-lee In English: HEAD In Greek: ΛΑΙΜΟΣ Transliteration: laimos Pronunciation: leh-MOHS In English: part of CHUCK In Greek: ΣΤΗΘΟΣ Transliteration: stithos Pronunciation: STEE_thos In English: CHUCK and BRISKET In Greek: ΜΠΡΙΖΟΛΕΣ Transliteration: brizoles Pronunciation: bree-ZOH-les In English: RIB In Greek: ΣΠΑΛΑ Transliteration: spala Pronunciation: […]

                  Starting at the head: In Greek: ΚΕΦΑΛΙ Transliteration: kefali Pronunciation: keh-FAH-lee In English: HEAD In Greek: ΛΑΙΜΟΣ Transliteration: laimos Pronunciation: leh-MOHS In English: SCRAG & NECK In Greek: ΣΤΗΘΟΣ Transliteration: stithos Pronunciation: STEE-thohs In English: together with ΚΟΙΛΙΑ BREAST In Greek: ΚΟΤΣΙ Transliteration: kotsi Pronunciation: KOHT-see In English: (FORE)SHANK In Greek: ΜΠΡΙΖΟΛΕΣ Transliteration: brizoles Pronunciation: […]

I use about 2-3 kilos of fresh green walnuts for this and about 2-3 kilos of sugar. Use tender fresh green walnuts; the older they are the harder they tend to be. They are best picked when they are fresh. To prepare the walnuts: Thinly Peel outer skin but you should wear gloves for this if […]

Starting from the head: In Greek: ΚΕΦΑΛΙ Transliteration: kefali Pronunciation: keh-FAH-lee In English: HEAD / JOWL In Greek: ΣΒΕΡΚΟΣ Transliteration: sverkos Pronunciation: SVER-kohs In English: BLADE SHOULDER / BOSTON BUTT In Greek: ΛΑΙΜΟΣ Transliteration: laimos Pronunciation: leh-MOHS In English: NECK In Greek: ΜΠΡΙΖΟΛΕΣ Transliteration: brizoles Pronunciation: bree-ZOH-les In English: LOIN In Greek: ΣΠΑΛΑ Transliteration: spala Pronunciation: SPAH-lah In English: ARM SHOULDER or PICNIC SHOULDER In […]

History of Flaounes: Flaounes is a Cypriot Cheese Pastry which is connected directly to Greek Orthodox Easter. During the Easter feast days, in every Cypriot Greek Orthodox house you happen to visit, from the biggest town to the smallest village, you will come across to Flaounes. Every Cypriot house wife makes more than the family […]

Ingredients: 1 kg of baby spring potatoes Olive oil or Corn oil 1/2 cup of red dry wine 1 tbsp of lemon juice 1 1/2 tbsp of crushed coriander seeds Salt and pepper to taste Method: Wash all the baby potatoes well to take any dirt left on them and dry them with cloth or […]

Ingredients: 750g of plain yogurt 1/2 English cucumber or 2 seedless cucumbers 1 tbsp of olive oil 1 tbsp of vinegar 1/2 tsp of salt 3-4 cloves of garlic grated 1/2 tsp of dry Mint  Method: – Talatouti is very well known in the Cyprus Cuisine. – Talatouri is very appetizing and refreshing “mezes” that […]