Greek Recipes

Greek and Cypriot recipes

Avgolemono Soup

Ingredients: 4-6 Cup Broth ( Chicken ) 4 Whole Egg ( Whole ) (Separated) 3 Whole Lemons(Squeezed) 1 Pinch Pepper(To taste) 1/3 Cup Rice(Cooked for 10 minutes) 1 Pinch Salt(To taste) Servings: 4 Method: Beat egg whites and beat yolks separately and then mix together. Add lemon juice to mixture and beat again. Put some […]

Pork Stew with Celery and Avgolemono Sauce – Hoirino me Seleri (Selino)

This is a favorite winter dish and one that combines the succulent flavors of braised pork, celery, and the beloved Avgolemono (egg-lemon) sauce. It’s a great one-dish meal that screams for crusty bread to dip in the flavorful sauce. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Yield: 6 servings Ingredients: 4 tbsp. unsalted butter 1/4 cup olive […]

Egg and Lemon Sauce – (Avgolemono)

INGREDIENTS 2 eggs lemon juice 1 cup of boiling stock (of meat or chicken). Optional: Spoon(s) of flour, for thickening the sauce METHOD Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken […]