Greek Recipes

Greek and Cypriot recipes

Pan-Fried Veal with a Tangy Vinegar Sauce from Corfu

KERKYREIKO SOFRITO Sofrito gets its name from the Italian fritto, or “fried.” The dish is traditionally made with veal, but beef can be substituted. Makes 4 to 6 servings Ingredients: 1/3 cup all-purpose flour Freshly ground black pepper to taste Dash of cayenne pepper 2 pounds boneless veal, preferably top round, cut into 6 slices 6 tablespoons […]

Pilaf with a Head of Garlic from Ithaca

ITHAKIANO PILAFI ME ENA KEFALI SKORDO I took a couple of liberties with this old Ithacan dish. First, believe it or not, I reduced the amount of garlic from one head per serving to one head for 4 servings. The garlic is poached first, an old Greek method for ridding it of its bitter edge. I also replaced the […]