Greek Recipes

Greek and Cypriot recipes

Bougatsa with Cheese

Ingredients: 1 pack of Greek filo pastry 1/2 lb cream cheese 1 lb fresh ricotta cheese 1 lb fresh cottage cheese 1/2 a cup of melted unsalted butter 1 1/2 tbsp of sugar 1/2 tsp grated nutmeg Powder cinnamon Powder sugar Method Version # 1: Using a mixer beat the cream cheese at high speed […]

Flaounes (Easter Cheese Pastries)

History of Flaounes: Flaounes is a Cypriot Cheese Pastry which is connected directly to Greek Orthodox Easter. During the Easter feast days, in every Cypriot Greek Orthodox house you happen to visit, from the biggest town to the smallest village, you will come across to Flaounes. Every Cypriot house wife makes more than the family […]

Spanakopita Bites – Easy Spinach and Feta Cheese Appetizers

Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual phyllo triangles. Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Yield: Approximately 45 pieces Ingredients: 1 lb. spinach, chopped (you can substitute frozen, thawed […]