Stuffed vegetables are a staple of the summer season and this version of Kolokithia Yemista (koh-loh-KEETH-yah yeh-mee-STAH) or Stuffed Zucchini is a great way to enjoy the bounty. The zucchini are hollowed and stuffed with a savory meat filling and topped with a creamy béchamel sauce that bakes up to a nice golden crust. Prep Time: 20 minutes Cook […]

In Greek: μπιφτέκια γεμιστά, pronounced beef-TEK-yah yeh-mee-STAH Bifteki is the Greek word for “burger.” More complex than a plain burger but not quite a mini-meatloaf, this recipe for feta stuffed burgers calls for grilling but they can be broiled or cooked on the stovetop as well. Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Ingredients: 2 pounds of […]

In Greek: κολοκυθάκια γεμιστά με λιαστές ντομάτες, pronounced koh-loh-kee-THAHK-yah meh lee-ahs-TES doh-MAH-tes This recipe for stuffed zucchini is a summer delight with orzo pasta, myzithra cheese, and sun-dried tomatoes. Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Ingredients: 6 large zucchini 1/2 pound of orzo pasta 1 large onion, minced 2 cloves of garlic, minced 1/4 pound […]

In Greek: γεμιστά με αμυγδαλώψηχα, pronounced yeh-mee-STAH meh ah-meegh-thah-LOHP-see-hah This recipe for Stuffed Vegetables (yemista) uses crushed roasted almonds in the filling, which give a wonderful flavor to the vegetables – and a wonderful aroma while cooking! Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 15 minutes Ingredients: 2 large green bell peppers 5 medium zucchini + 1 small […]

In Greek: καλαμάρια γεμιστά, pronounced kah-lah-MAH-reeyah yeh-mee-STAH Whatever your preference – large or small, frozen or fresh – this recipe works with all squid. Cook Time: 1 hour, 10 minutes Total Time: 1 hour, 10 minutes Ingredients: 2 1/4 pounds of cleaned squid 1/2 cup of olve oil 1/2 cup of dry wine (white or red) 3/4 cup of rice (preferably […]

In Greek: καλαμαράκια γεμιστά, pronounced kah-lah-mah-RAHK-yah yeh-mee-STAH If you like squid, give this recipe a try. There are many variations on the stuffing, and this one adds the delightful taste of raisins. It is a great choice for Sundays during the Greek Orthodox Great Lent when squid, olive oil, and wine are permitted. Cook Time: 50 minutes […]

In Greek: καλαμαράκια γεμιστά με αγκινάρες, say: kah-lah-mah-RAHK-yah yeh- mee-STAH meh ah-gkee-NAH-res Artichoke hearts, rice, and a fabulous range of herbs make up the stuffing for small squid (calamari). Served with a lovely garlicky skorthalia on the side, crisp salad, and plenty of Greek olives, it makes a delightful meal. Ingredients: 3 to 3 1/2 pounds of small squid […]

Melomakarona Yemista me Sousami Melomakarona (also called “phoenikia”) are a traditional Greek cookie, a favorite at Christmas. Most recipes call for the cookie to be dipped in a honey-based syrup, but this recipe calls for a powdered sugar, nut, and spice topping. Since they have no syrup, they can be easily stored in tins or plastic […]

Melomakarona Yemista me Sousami In Greek, these honey spice cookies with sesame centers might be called “Stuffed Melomakarona with Sesame” or “Melomakarona from Rhodes,” where they have become famous. A winter holiday tradition (but delightful any time of year), these cookies bring in seasonal tastes and smells of cinnamon, cloves, and oranges. After baking, the […]

Squid: How To Clean Squid (Calamari) Baked Stuffed Squid (Lenten):Kalamarakia Yemista Fried Squid (Calamari) – Kalamarakia Tiganita Kalamaria Yemista: Stuffed Squid Artichoke -Stuffed Squid -Kalamarakia Yemista me Aginares Grilled Squid – Calamari sti Skara Squid with Spinach – Calamari Me Spanaki Grilled Stuffed Squid with Feta Cheese Squid Cooked in Red Wine – Kalamarakia Krassata Octopus: […]