Greek Recipes

Greek and Cypriot recipes

Greek 5-Cheese Pie with Mushrooms

The combination of several cheeses make this a favorite! Layers of cheese, phyllo, and fresh cap mushrooms create a fabulous snack or party dish. Cook Time: 35 minutes Total Time: 35 minutes Ingredients: 1 pound of fresh mushrooms, cleaned, chopped .4 pound (6.4 ounces) butter-flavored shortening (or margarine), melted .6 pound (9.6 ounces) of feta cheese, grated .8 pound (12.8 ounces) of […]

What to Serve with Ouzo: Mezethes

Small dishes of foods are always served with ouzo and can range from simple to elaborate. Here are a few suggestions: Cold No-Cook Mezethes Nuts and dried fruit Lathovrekto (Greek Bruschetta) Olive Paste Taramosalata Tomato and feta salad Chunks of Greek cheese(graviera and feta, especially) Cucumber slices Olives Tomato slices Crusty bread, breadsticks, pita wedges Hot Mezethes Baked potatoes […]

Favorite Greek Finger Foods

Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some favorite dishes that require no utensils. Just grab and enjoy! Listed in alphabetical order. 1. 3-Cheese Eggplant Appetizer Rolls – Bourekakia Melitzanas A mixture of three delicious cheeses marks the filling for thin […]