In Greek: αρνί φρικασέ, pronounced ar-NEE free-kah-SEH The Greek definition of “fricassee” may differ from what you know in your kitchen, and this is a Greek classic. Lamb fricassee with avgolemono (a traditional egg-lemon sauce) is a favorite in Greek homes. It’s an easy recipe to make and a celebration of taste. It is equally delicious made […]
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Egg and Lemon Sauce (simple)
Avgolemono is the excellent Greek sauce that has no equal, it is the finest, most delicate and delicious sauce you can taste. It can transform the plainest soup or casserole into a meal that is divine. Avgo meaning egg and lemoni meaning lemon, are the 2 ingredients that this sauce is made of, which is then […]
Dill – anithos Herb
Greek name and pronunciation: Anithos, άνιθος, pronounced AH-nee-thohs (soft th sound, rhymes with “dose”) At the market: Dill is sold as fresh cuttings (sprigs) bundled into convenient amounts, in sprinkle-pour bottles of dill weed (dried leaves), and in sprinkle-pour bottles of dill seeds. Physical characteristics: The dill plant grows to a height of 8-30 inches. […]
Lamb and Goat greek recipes
Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic Goat with Onions and Olive Oil Easter Lamb Roasted with Artichokes and Potatoes Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled Chops with Thyme Rub Arni meh Aginares: […]