Greek Recipes

Greek and Cypriot recipes

Greek-style Baked Fish – Psari Plaki

The term plaki (plah-KEE) in Greek is used to describe a dish that is usually cooked with olive oil, tomatoes, and vegetables in the oven. For example you can have beans “plaki” style or in this case a baked fish plaki.The recipe works well with any firm white fish – cod, tilapia, halibut, haddock, or whatever type you […]

Psaria Plaki (Baked Red Snapper)

Ingredients: 1 1.2kg or 2-1/2lb Whole Red Snapper Juice of 1 lemon 3 tbsp freshly chopped oregano 1 cup of Olive oil 1 onion finely chopped 1 tbsp freshly chopped parsley 2 garlic cloves, crushed 1 bay leaf crumbled 1lb of new potatoes sliced 6 tomatoes sliced 1 tbsp of breadcrumbs 1 lemon, sliced Sea […]

Seafood Greek recipes

Octopus – Squid – Cuttlefish (..) Salt Cod – Bakaliaros (..) Shrimp and Lobster Shrimp and Feta Casserole – Garithes me Feta Shrimp with Feta: Garides me feta. Recipe2 Shrimp & Honeydew Salad – Garithes Salata me Peponi Shrimp with Tomato and Feta  Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara Greek Salad with Shrimp – Elliniki Salata […]

Salt Cod Cooked with Tomatoes, Onions, and Raisins (Peloponnesos)

BAKALIARO PLAKI Ingredients: 1 piece salt cod fillet, about 2 pounds 1⁄2 to 2⁄3 cup extra-virgin olive oil, to taste 11⁄2 pounds red onions, chopped 2 to 3 garlic gloves, to taste, chopped 2 tablespoons tomato paste, diluted with 1⁄4 cup water 1 cup dark raisins 1 cinnamon stick 10 to 15 whole cloves, to taste […]

Cyprus Seafood

Baccaliaros Tiganitos (Fried Dried Cod) Barbounia Savoro (Red Mullet in Savory Sauce) Octapodi Krasato (Octopus in Wine Sauce) Octapodi Ksithato (Pickled Octopus) Psaria Plaki (Baked Red Snapper) Psari Savoro me Tomates (Mullet in Savoury Tomato Sauce) Cuttlefish cooked with its ink Octopus Salad Fried Fish in Raki Sauce