Ingredients: 1 kilo of Bamyes (Okra) 1 large onion finely chopped 3-4 ripped tomatoes chopped 1/2 a cup of wine vinegar 1 cup of hot water 1/2 a cup of olive oil 1 tbsp of tomato paste 1/2 a cup of chopped parsley 2-3 cloves of garlic sliced Salt and pepper to taste Method: Cut […]
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Vegetables & Pulse
Patates Poure (Mash Potatoes) Patates Fettes sto Fourno (Sliced Oven Potatoes) Patates Andinaktes (Tossed Potatoes) Manitaria Afelia (Mushrooms in Wine Sauce) Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers) Koupepia – Dolmathakia (Stuffed Vine Leaves) Black Eye Beans with Greens Fasolakia Yiahni (Green Beans in Tomato Sauce) Bamyes Me Saltsa (Okra in Tomato Sauce) Scrambled eggs […]