Greek Recipes

Greek and Cypriot recipes

Trachanas (Dried Bulgur in Yogurt)

Trachanas is known as the National soup of Cyprus, quite nutritious, loved not only by Cypriots but tourist as well. You can find Trachana in Greece and the Island as well, made a little deferent from the Cyprus Trachana. In this recipe we will explain how to make Cypriot Trachana at home, have it in […]

About Trahanas

A traditional soup made of natural ingredients Trachanas is a food directly related to the Cypriot culture and rural life. Trachanas is a true national dish such that no visitor should have been left without tasting this authentic soup of Cyprus, made only with a few simple natural ingredients, exactly as it was made decades […]

About Halloumi

History Halloumi, fresh or mature, has always been the flagship of Cyprus’ authentic cuisine. For centuries, this product is a key constituent of the Cypriot diet and has been closely associated with the culture and traditions of the local people. With an estimated annual per capita consumption of 8 kilos, Halloumi exceeds by far in […]

Halloumi & Anari (Halloumi & Anari Making)

In our days Cyprus generally speaking, is praised for its Traditionaldairy products. Much more however it prides for their genuineness. In enough villages, until today is maintained with a lot of love and eagerness, the traditional manufacturing of their dairy products. Wherever a Cypriot citizen immigrated permanently, the fame of these products have reached there. […]