In Greek: συκομαϊδα, pronounced see-koh-ma-EE-thah (hard “th”) Traditionally, these little bundles of spiced figs wrapped in fig leaves are dried in the sun, but a slow oven does a great job. Once cooked, these will stay fresh and edible up to a year. Although the list of ingredients is slightly long, they are easy to […]
Search Results for: Greek cakes
Greek Recipes for Pancakes & Crepe
In the Greek tradition, pancakes and crepes are eaten as sweet snacks, around the time other cultures enjoy brunch or a late afternoon tea time. Greek Medallion Pancakes – Tiganites These small fried puffs of dough fall somewhere between a pancake and a fritter. A very simple recipe that makes up a good-sized batch of […]
Greek Recipes for Coffee Cake-Style Cakes
Greek cakes come in many varieties. Some are soaked in light scented syrups, and some are more along the lines of what you might call a “coffee cake.” These include spice and nut cakes, cheesecakes, and cake that resembles pound cake. Apple Coffee Cake – Milopita This delicious coffee cake is easy to make and, […]
Halloumi Cup Cakes (Cheese Muffins)
Ingredients: 4 Eggs 4 cups of flour 2 teaspoons of Baking Powder 2 cups Milk 1/2 cup vegetable oil 2 cups grated Cypriot Halloumi 1 teaspoon of mint Method: Whip Eggs, add milk, oil, baking powder Mix in cheese, mint and flour Grease cup cake trays Place in cup cake trays (3/4 full) Bake in […]
Bombes / Touloumbes (Piped Cakes Dipped in Syrup)
Ingredients: 1 kilo of potatoes 3 3/4 cups of liquid the potatoes were boiled in 1 kilo of all purpose flour 1 cup of soft flour 2 sachets of yeast (7gr each) Pinch of salt (1/8 of a tsp) Corn oil for frying Syrup ingredients: 3 cups of water 6 cups of sugar 2 tsp […]
Greek Desserts
Coffee Cake-Style Cakes (9) Cookies & Biscotti (16) Donuts, Puffs, and Other Fried Dough Sweets (12) Ices & Ice Creams (4) Pancakes & Crepes (3) Amigdalota (Greek Almond Macaroons) Apple Baklava Greek and Cypriot Jam recipes Greek Ek Mek Sweet – Ekmek Kataifi Custard in Fillo Pastry – Galaktoboureko Christmas Pudding – Xristougenniatiki Poutinga Greek Lemon & Yogurt Cake – […]
Tiganites: Pancakes / Fritters
In Greek: τηγανήτες, pronounced tee-ghah-NEE-tess Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these […]
Tiganites me Stafithes: Sugared Raisin Pancakes
In Greek: τηγανίτες με σταφίδες, pronounced tee-ghah-NEE-tes meh stah-FEE-thes These delicious small pancakes are generally served as dessert, but can certainly be adapted to breakfast or brunch. Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black raisins (currants). Prep Time: 1 hour, 10 minutes Cook Time: 10 minutes Total […]
Greek Recipes for Ices, Granitas, and Ice Cream
Always a favorite during the hot months (and for many, during winter as well), these Greek recipes include ices (granitas), ice cream, and the famous mastic-flavored “kaimaki” ice cream. Greek Vanilla Ice Cream – Pagoto Krema This basic recipe for vanilla ice cream uses full fat milk and whipping cream, and can be used as […]
Touloubakia: Syrup-Dipped Fried Cakes
In Greek: τουλουμπάκια, pronounced too-loo-BAH-kee-yah These small sweet fried cakes can be made in a larger size (around 5-6 inches long) and are known as touloubes (touloumbes). The -akia suffix means “small” and since these are fairly heavy and sweet, I prefer the smaller version. Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Ingredients: 7 tablespoons of unsalted butter […]